Jules Verne

M. Ruhmkorff is a learned and most ingenious man of science; his great discovery is his induction coil, which produces a powerful stream of electricity. He obtained in 1864 the quinquennial prize of 50,000 franc reserved by the French government for the most ingenious application of electricity.

The tools comprised two pickaxes, two spades, a silk ropeladder, three iron-tipped sticks, a hatchet, a hammer, a dozen wedges and iron spikes, and a long knotted rope. Now this was a large load, for the ladder was 300 feet long.

And there were provisions too: this was not a large parcel, but it was comforting to know that of essence of beef and biscuits there were six months' consumption. Spirits were the only liquid, and of water we took none; but we had flasks, and my uncle depended on springs from which to fill them. Whatever objections I hazarded as to their quality, temperature, and even absence, remained ineffectual.

To complete the exact inventory of all our travelling accompaniments, I must not forget a pocket medicine chest, containing blunt scissors, splints for broken limbs, a piece of tape of unbleached linen, bandages and compresses, lint, a lancet for bleeding, all dreadful articles to take with one. Then there was a row of phials containing dextrine, alcoholic ether, liquid acetate of lead, vinegar, and ammonia drugs which afforded me no comfort. Finally, all the articles needful to supply Ruhmkorff's apparatus.

My uncle did not forget- a supply of tobacco, coarse grained powder, and amadou, nor a leathern belt in which he carried a sufficient quantity of gold, silver, and paper money. Six pairs of boots and shoes, made waterproof with a composition of indiarubber and naphtha, were packed amongst the tools.

"Clothed, shod, and equipped like this," said my uncle, "there is no telling how far we may go."

The 14th was wholly spent in arranging all our different articles. In the evening we dined with Baron Tramps; the mayor of Rejkiavik, and Dr. Hyaltalin, the first medical man of the place, being of the party. M. Fridrikssen was not there. I learned afterwards that he and the Governor disagreed upon some question of administration, and did not speak to each other. I therefore knew not a single word of all that was said at this semi-official dinner; but I could not help noticing that my uncle talked the whole time.

On the 15th our preparations were all made. Our host gave the Professor very great pleasure by presenting him with a map of Iceland far more complete than that of Hendersen. It was the map of M. Olaf Nikolas Olsen, in the proportion of 1 to 480,000 of the actual size of the island, and published by the Icelandic Literary Society. It was a precious document for a mineralogist.

Our last evening was spent in intimate conversation with M. Fridrikssen, with whom I felt the liveliest sympathy; then, after the talk, succeeded, for me, at any rate, a disturbed and restless night.

At five in the morning I was awoke by the neighing and pawing of four horses under my window. I dressed hastily and came down into the street. Hans was finishing our packing, almost as it were without moving a limb; and yet he did his work cleverly. My uncle made more noise than execution, and the guide seemed to pay very little attention to his energetic directions.

At six o'clock our preparations were over. M. Fridrikssen shook hands with us. My uncle thanked him heartily for his extreme kindness. I constructed a few fine Latin sentences to express my cordial farewell. Then we bestrode our steeds and with his last adieu M. Fridrikssen treated me to a line of Virgil eminently applicable to such uncertain wanderers as we were likely to be:

"Et quacumque viam dedent fortuna sequamur."

"Therever fortune clears a way,

Thither our ready footsteps stray."

CHAPTER XII.

A BARREN LAND

We had started under a sky overcast but calm. There was no fear of heat, none of disastrous rain. It was just the weather for tourists.

The pleasure of riding on horseback over an unknown country made me easy to be pleased at our first start.