Jules Verne

But, three days after her departure, the schooner, thwarted by strong breezes from the east, was obliged to tack to larboard to make headway against the wind. So, at the date of February 2d, Captain Hull still found himself in a higher latitude than he would have wished, and in the situation of a sailor who wanted to double Cape Horn rather than reach the New Continent by the shortest course.

CHAPTER II.

DICK SAND.

Meanwhile the sea was favorable, and, except the delays, navigation would be accomplished under very supportable conditions.

Mrs. Weldon had been installed on board the "Pilgrim" as comfortably as possible.

Neither poop nor "roufle" was at the end of the deck. There was no stern cabin, then, to receive the passengers. She was obliged to be contented with Captain Hull's cabin, situated aft, which constituted his modest sea lodging. And still it had been necessary for the captain to insist, in order to make her accept it. There, in that narrow lodging, was installed Mrs. Weldon, with her child and old Nan. She took her meals there, in company with the captain and Cousin Benedict, for whom they had fitted up a kind of cabin on board.

As to the commander of the "Pilgrim," he had settled himself in a cabin belonging to the ship's crew--a cabin which would be occupied by the second officer, if there were a second one on board. But the brig-schooner was navigated, we know, under conditions which enabled her to dispense with the services of a second officer.

The men of the "Pilgrim," good and strong seamen, were very much united by common ideas and habits. This fishing season was the fourth which they had passed together. All Americans of the West, they were acquainted for a long period, and belonged to the same coast of the State of California.

These brave men showed themselves very thoughtful towards Mrs. Weldon, the wife of the owner of their ship, for whom they professed boundless devotion. It must be said that, largely interested in the profits of the ship, they had navigated till then with great gain. If, by reason of their small number, they did not spare themselves, it was because every labor increased their earnings in the settling of accounts at the end of each season. This time, it is true, the profit would be almost nothing, and that gave them just cause to curse and swear against those New Zealand scoundrels.

One man on board, alone among all, was not of American origin. Portuguese by birth, but speaking English fluently, he was called Negoro, and filled the humble position of cook on the schooner.

The "Pilgrim's" cook having deserted at Auckland, this Negoro, then out of employment, offered himself for the place. He was a taciturn man, not at all communicative, who kept to himself, but did his work satisfactorily. In engaging him, Captain Hull seemed to be rather fortunate, and since embarking, the master cook had merited no reproach.

Meanwhile, Captain Hull regretted not having had the time to inform himself sufficiently about Negoro's antecedents. His face, or rather his look, was only half in his favor, and when it is necessary to bring an unknown into the life on board, so confined, so intimate, his antecedents should be carefully inquired into.

Negoro might be forty years old. Thin, nervous, of medium height, with very brown hair, skin somewhat swarthy, he ought to be strong. Had he received any instruction? Yes; that appeared in certain observations which escaped him sometimes. Besides, he never spoke of his past life, he said not a word about his family. Whence he came, where he had lived, no one could tell. What would his future be? No one knew any more about that. He only announced his intention of going on shore at Valparaiso. He was certainly a singular man. At all events, he did not seem to be a sailor. He seemed to be even more strange to marine things than is usual with a master cook, part of whose existence is passed at sea.

Meanwhile, as to being incommoded by the rolling and pitching of the ship, like men who have never navigated, he was not in the least, and that is something for a cook on board a vessel.